It is estimated that between 1-10% of adults and children have a food hypersensitivity. However as many as 20% of the population experience some reactions to foods which make them believe they do have a food hypersensitivity (The Association of UK Dietitians (BDA), 2015)
More than ever, takeaways and restaurants are in the public eye when it comes allergens. Andromeda has built a system specifically with this in mind, to ensure enhanced safety for your customers and peace of mind for you as a business owner. Our system allows you to update your allergens as you change and develop your menu, meaning you are in complete control. One update in the portal will change your website, App and instore POS, all at the click of a button.