Customer stories

Real 餐厅. Real numbers.

From growing independents to multi-site groups — here's what operators do with Andromeda.

Every one of these stories started the same way: a founder fed up with tech that didn't understand the 厨房. These are the ones who took the leap, and the numbers they hit.

Operators who made the switch.

Zi's
Grill chain · multi-site

Zi's Piri Piri run every site on the same playbook.

One 菜单 system, one reporting stack, one support line. Franchisee onboarding in days — not 月s.

Nana Franca
Independent · Italian

Nana Franca doubled own-brand 订单 on one platform.

Branded website, loyalty scheme that 客户 actually use, and every aggregator landing on the same 厨房 screen.

Pronta
Pizza · multi-channel

Pronta Pizza added channels without adding chaos.

Six ordering channels, one 菜单, +32% Friday volume — and zero dropped tickets across a year of peak service.

Yard Sale
Independent · London

Yard Sale Pizza ship neighbourhood pies at peak-hour pace.

Own-brand ordering, live 骑手 tracking and a 厨房 screen that keeps every store moving. More repeat 订单, fewer phone calls.

Tops
Franchise · 90+ sites

Tops Pizza run a national franchise on one platform.

One 菜单, one reporting stack, one support line across every store. Franchisees onboard in days and head office sees the whole estate in real time.

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