For Indian 餐厅 in London

1,200+ Indian 餐厅 in London. Make yours the one they come back to.

Over 1,200 Indian 餐厅 in London — from Brick Lane to Southall. Standing out takes more than a good biryani. Heat-level modifiers, set 菜单 builders, 厨房 station routing — and a branded site that your regulars actually save to their home screen.

1,200+ Indian 餐厅 in London
30% aggregator 佣金 on every order
1 branded app your regulars own

London has 1,200+ Indian 餐厅 — some of the most demanding curry-eating 客户 in the country. A notes-box "please make it medium" on Uber isn't going to cut it. You need a 菜单 system that handles chilli levels, set 菜单s, halal tags, 堂食, 外卖 and phone 订单 — on one screen, without the aggregator tax.

From Brick Lane to Southall

Brick Lane (E1) packs 68 curry houses into a quarter-mile — the densest South Asian 餐厅 strip in the UK. Southall's UB1 is "Little India" and the country's largest Punjabi food cluster. Dishoom launched its Iranian-Bombay style out of Covent Garden in 2010 and changed the game at the premium end.

London's Indian 餐厅 scene is the most crowded, most demanding and most diverse in Britain — Bangladeshi, Punjabi, Gujarati, South Indian, Pakistani, Sri Lankan — over 1,200 Indian 餐厅, each fighting for the same Friday-night spend.

Let 客户 order the way they talk.

Our 菜单 builder has a dedicated heat-level modifier — with five rungs, priced separately if you want to charge for the extra chillies. It prints as bold red on the 厨房 ticket so chefs never miss it, and it flows through to every channel: website, app, kiosk, Uber, Deliveroo, Just Eat.

No more phone calls to clarify heat. No more angry TripAdvisor reviews because someone got a vindaloo when they asked for korma.

Live on your website, app and every aggregator.

功能 that earn their keep on a Saturday night.

Heat-level modifiers

Five rungs from mild to vindaloo. Priced individually if you want. Prints big and red on the 厨房 ticket.

Set 菜单 builder

Banquet for two. Thali for four. Family night. Build combo 菜单s with required and optional courses and walk 客户 through it online.

Multi-station printing

Tandoor, curry line, grill, cold — every item routes to the right station. No more one chef catching everything.

In-house 外送

Driver app, dispatch screen, live tracking. Or plug in Uber Direct. Your call — not a fee-hungry third party's.

Caller ID & regulars

电话 rings, name pops up, last three 订单 ready to repeat. "The usual?" actually works.

Halal, veg & allergen tags

Mark items with clear dietary and halal-certified labels. Appears on 菜单s, receipts and 厨房 tickets.

How Andromeda compares for Indian 菜单s.

Capability Uber Eats 菜单 Deliveroo 菜单 Andromeda
Chilli-level modifier (5 rungs) Workaround Workaround Native
Set 菜单 / banquet builder Limited 必填 + optional courses
Routes tandoor vs curry line Single printer Single printer Per-item routing
Branded site & app (your brand) Their brand Their brand Yours
Cost per order ~30% 佣金 ~30% 佣金 Low transparent fees
"Before Andromeda, half our Saturday phone calls were 'how hot is the madras'. Now 客户 pick their heat online, it prints straight to the curry line, and we can cook."
RS
Rav Singh — Director, Holy Cow
Indian 外卖 & 堂食, West London

Straight answers for Indian operators in London.

How many Indian 餐厅 are we competing with in London?

There are around 1,200+ Indian 餐厅 and South Asian 外卖s across London — a mix of traditional curry houses, modern Indian 餐厅, chains and single-site independents. The ones who thrive tend to be the ones who know their regulars, cook with clear heat levels and don't lose margin to aggregator fees.

Our London 客户 want everything: halal 菜单s, Jain-friendly options, allergen filters. Can we handle all that without cluttering the 菜单?

Yes. Dietary tags are filterable on the customer side — they toggle "vegan", "Jain" or "halal" and see only the items that match. 餐厅 side, tags print on every 厨房 ticket.

Can 客户 actually choose spice levels online?

Yes. The heat modifier is a first-class feature, not a notes box. Mild, medium, hot, extra hot and vindaloo — each rung can carry its own upcharge. It shows up clearly on the website, the app, every aggregator, and prints bold red on the 厨房 ticket.

How does it handle banquet nights and set 菜单s?

Build combos with required and optional courses — "pick 2 starters, 4 mains, 2 sides, 2 desserts". 客户 walk through it step-by-step online. Portion multipliers handle family-for-four pricing. Set 菜单s flow to aggregators too, with per-channel price uplifts if you want to cover aggregator fees.

What about our loyal phone 客户 — will the system remember them?

Caller ID pops the customer up the moment the phone rings — name, last three 订单, 外送 address. Start with "The usual?" and mean it.

Can we publish a halal-certified 菜单?

Yes. Halal, vegetarian, vegan and gluten-免费 tags appear on the 菜单 as filterable labels and on printed 厨房 tickets so the line knows what's going out.

Stand out from 1,200+ competitors in London.

预约演示. We'll walk a Saturday shift with you — phone, website, Uber, Deliveroo, 堂食 — all on one screen.

预约演示