Over 450 Indian 餐厅 across Scotland — home of Chicken Tikka Masala, and of the most loyal regulars in the trade. Heat-level modifiers, set 菜单 builders, 厨房 station routing — and a branded site that your regulars actually save to their home screen.
Scotland has 450+ Indian 餐厅 — some of the most demanding curry-eating 客户 in the country. A notes-box "please make it medium" on Uber isn't going to cut it. You need a 菜单 system that handles chilli levels, set 菜单s, halal tags, 堂食, 外卖 and phone 订单 — on one screen, without the aggregator tax.
Chicken Tikka Masala was invented at Shish Mahal in Glasgow's Gibson Street in the early 1970s — chef Ali Ahmed Aslam improvised a tomato-and-cream sauce for a customer who complained that his tikka was too dry. Robin Cook, in his famous "chicken tikka masala is a true British national dish" speech in 2001, traced the genealogy straight back to Glasgow. Shish Mahal is still open.
Scotland's 450+ Indian 餐厅 cluster around Glasgow's Gibson Street, Sauchiehall Street and the Southside, plus Edinburgh's Leith Walk and the curry scenes of Aberdeen and Dundee. Pakistani and Punjabi heritage runs deep, and the customer base is as loyal as anywhere in Britain.
Our 菜单 builder has a dedicated heat-level modifier — with five rungs, priced separately if you want to charge for the extra chillies. It prints as bold red on the 厨房 ticket so chefs never miss it, and it flows through to every channel: website, app, kiosk, Uber, Deliveroo, Just Eat.
No more phone calls to clarify heat. No more angry TripAdvisor reviews because someone got a vindaloo when they asked for korma.
How hot? *
Live on your website, app and every aggregator.
Five rungs from mild to vindaloo. Priced individually if you want. Prints big and red on the 厨房 ticket.
Banquet for two. Thali for four. Family night. Build combo 菜单s with required and optional courses and walk 客户 through it online.
Tandoor, curry line, grill, cold — every item routes to the right station. No more one chef catching everything.
Driver app, dispatch screen, live tracking. Or plug in Uber Direct. Your call — not a fee-hungry third party's.
电话 rings, name pops up, last three 订单 ready to repeat. "The usual?" actually works.
Mark items with clear dietary and halal-certified labels. Appears on 菜单s, receipts and 厨房 tickets.
| Capability | Uber Eats 菜单 | Deliveroo 菜单 | Andromeda |
|---|---|---|---|
| Chilli-level modifier (5 rungs) | Workaround | Workaround | ✓ Native |
| Set 菜单 / banquet builder | ✗ | Limited | ✓ 必填 + optional courses |
| Routes tandoor vs curry line | ✗ Single printer | ✗ Single printer | ✓ Per-item routing |
| Branded site & app (your brand) | ✗ Their brand | ✗ Their brand | ✓ Yours |
| Cost per order | ~30% 佣金 | ~30% 佣金 | ✓ Low transparent fees |
"We serve the dish that was invented half a mile away 50 years ago. Our 客户 are Glaswegian to their bones. Caller ID remembers every regular — that's the whole deal."
There are around 450+ Indian 餐厅 and South Asian 外卖s across Scotland — a mix of traditional curry houses, modern Indian 餐厅, chains and single-site independents. The ones who thrive tend to be the ones who know their regulars, cook with clear heat levels and don't lose margin to aggregator fees.
Yes. 电话 stays the primary channel if you want — the till logs calls, remembers the caller, prints the ticket. Website and app are bonus, not a replacement.
Yes. The heat modifier is a first-class feature, not a notes box. Mild, medium, hot, extra hot and vindaloo — each rung can carry its own upcharge. It shows up clearly on the website, the app, every aggregator, and prints bold red on the 厨房 ticket.
Build combos with required and optional courses — "pick 2 starters, 4 mains, 2 sides, 2 desserts". 客户 walk through it step-by-step online. Portion multipliers handle family-for-four pricing. Set 菜单s flow to aggregators too, with per-channel price uplifts if you want to cover aggregator fees.
Caller ID pops the customer up the moment the phone rings — name, last three 订单, 外送 address. Start with "The usual?" and mean it.
Yes. Halal, vegetarian, vegan and gluten-免费 tags appear on the 菜单 as filterable labels and on printed 厨房 tickets so the line knows what's going out.
预约演示. We'll walk a Saturday shift with you — phone, website, Uber, Deliveroo, 堂食 — all on one screen.
预约演示