Your regulars don't all want medium. They want mild for the kids, vindaloo for Dad, and a family banquet that prints straight to the tandoor, the curry line and the grill. Andromeda handles it.
Most ordering platforms were built for pizza. When a customer wants chicken tikka masala, extra hot, with coconut cream on the side, they can't say it — so they call, interrupt your line, and your 员工 rewrites the ticket by hand. We fixed that.
Our 菜单 builder has a dedicated heat-level modifier — with five rungs, priced separately if you want to charge for the extra chillies. It prints as bold red on the 厨房 ticket so chefs never miss it, and it flows through to every channel: website, app, kiosk, Uber, Deliveroo, Just Eat.
No more phone calls to clarify heat. No more angry TripAdvisor reviews because someone got a vindaloo when they asked for korma.
How hot? *
Live on your website, app and every aggregator.
Five rungs from mild to vindaloo. Priced individually if you want. Prints big and red on the 厨房 ticket.
Banquet for two. Thali for four. Family night. Build combo 菜单s with required and optional courses and walk 客户 through it online.
Tandoor, curry line, grill, cold — every item routes to the right station. No more one chef catching everything.
Driver app, dispatch screen, live tracking. Or plug in Uber Direct. Your call — not a fee-hungry third party's.
电话 rings, name pops up, last three 订单 ready to repeat. "The usual?" actually works.
Mark items with clear dietary and halal-certified labels. Appears on 菜单s, receipts and 厨房 tickets.
| Capability | Uber Eats 菜单 | Deliveroo 菜单 | Andromeda |
|---|---|---|---|
| Chilli-level modifier (5 rungs) | Workaround | Workaround | ✓ Native |
| Set 菜单 / banquet builder | ✗ | Limited | ✓ 必填 + optional courses |
| Routes tandoor vs curry line | ✗ Single printer | ✗ Single printer | ✓ Per-item routing |
| Halal & veg tags customer-visible | Icons only | Icons only | ✓ Rich labels + filters |
| Cost per order | ~30% 佣金 | ~30% 佣金 | ✓ Low flat 每月 fee |
"Before Andromeda, half our Saturday phone calls were 'how hot is the madras'. Now 客户 pick their heat online, it prints straight to the curry line, and we can cook."
Yes. The heat modifier is a first-class feature, not a notes box. Mild, medium, hot, extra hot and vindaloo — each rung can carry its own upcharge. It shows up clearly on the website, the app, every aggregator, and prints bold red on the 厨房 ticket.
Build combos with required and optional courses — "pick 2 starters, 4 mains, 2 sides, 2 desserts". 客户 walk through it step-by-step online. Portion multipliers handle family-for-four pricing. Set 菜单s flow to aggregators too, with per-channel price uplifts if you want to cover aggregator fees.
Yes. The same POS handles 外卖, 外送, phone and 堂食 on the same shift. Dine-in gets table numbers, optional QR-code ordering and bill splitting. 外卖 flows straight to the packing screen.
Yes. Corkage charges, mineral water uplifts, alcohol-免费 set 菜单s — all configurable. Tax categories are flexible so VAT handling stays correct whether the drink's yours or theirs.
Caller ID pops the customer up the moment the phone rings — name, last three 订单, 外送 address. Start with "The usual?" and mean it.
Yes. Halal, vegetarian, vegan and gluten-免费 tags appear on the 菜单 as filterable labels and on printed 厨房 tickets so the line knows what's going out.
We'll show you a real Indian 外卖 running phone, website, Uber and Deliveroo on one screen.
预约演示