POS terminals, self-service kiosks, kitchen display screens, receipt and ticket printers, chip-and-pin readers — supplied, installed, configured and supported by one team.
Your hardware is the one thing customers and staff actually touch every shift. It has to be fast, rugged and always on. Andromeda ships the whole stack — and keeps it running.
Commercial-grade touch tills built for hot kitchens and constant use. Spill-resistant, fan-less, and fast to boot. Mount on a pole, arm, or counter — your call.
Colour-coded tickets, timers, and bump bars replace paper. Cut misses, speed up plating, and keep every station on the same clock.
Free-standing or wall-mounted kiosks that upsell as they order. Typical operators see 15–20% higher basket vs counter orders.
Thermal printers for front-of-house and impact printers for hot kitchens. Auto-routing by station — cold prep, grill, pizza oven, pass.
Fully integrated card terminals. One tap, no keying. Refunds and tips flow back into your reports automatically.
Number pops up the second the phone rings with the customer's order history ready to re-order. A minute saved per call adds up fast.
Most independent restaurants go live with a single starter kit: one POS terminal, one kitchen display, one receipt printer, one kitchen printer, one cash drawer, and an integrated card reader. Up and running the same day, trained, and trading by lunchtime.
Bigger sites add a second till, more kitchen screens, a kiosk or two, and extra printers per station. We'll size it properly — under-ordering costs you shifts, over-ordering wastes capital.
Engineers on-site or remote configuration — your menu, your layout, your printers routed correctly before the first order.
A printer dies on Friday night, we courier a replacement. Loan units held in UK stock. No ticket purgatory.
In-person and video training for front-of-house, kitchen and managers. Covered in onboarding, refreshed any time you hire.
Tell us the format — takeaway, dine-in, kiosk-led — and we'll send a quote same day.
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