POS, ordering, delivery and loyalty don't work the same for a curry house as they do for a 2am kebab shop. Andromeda is tuned to how each of these kitchens actually runs.
A generic "restaurant platform" is fine — until your Friday 6pm fryer peak, your half-and-half pizza orders, your 2am post-club rush or your spice-ladder returns start arguing with it. We've spent the hours in the kitchen so the platform doesn't get in your way.
Each page walks through the specific operator problems we've solved — spice levels, half-and-half pizzas, fryer peaks, bilingual kitchen tickets, build-your-own burgers, chilled platter delivery, bar tabs — and how Andromeda handles them end to end.
A spice ladder that actually reaches the kitchen. Mild, medium, hot, extra-hot — priced, printed and tracked properly.
See the spice ladder →Half-and-half ordering, modifier maths that works, and a kitchen ticket that the makers can read in one glance.
See half-and-half →Your Friday 6pm peak, solved. Throughput-aware prep timings, fryer-load batching and honest collection slots.
See the fryer peak →Still live at 2am. Post-club trade, driver batching, and an online ordering site that doesn't crash when the club kicks out.
See the 2am flow →The 12-piece feast, configured cleanly. Combo builders, meal-deal maths, and upsells that don't break the kitchen rhythm.
See combo builder →Set-menu picker with A/B/C columns. Bilingual kitchen tickets with English, Chinese and dish codes.
See set-menu builder →Salad pills, sauce pills, chilli slider. Meal deals that make sense. Late-night pacing that keeps the grill honest.
See the kebab builder →Build-your-own with bun, patty count, cheese, toppings, sauce and sides. Grill-paced KDS. Dine-in, delivery and kiosk together.
See the build engine →Platter builder, chilled delivery windows, Natasha's Law allergen handling. Set menus, omakase and dine-in together.
See the platter builder →Order-ahead and pickup, milk & syrup modifiers, loyalty stamps — plus a till that keeps the morning queue moving.
See order-ahead & loyalty →Bar tabs with food and drink together. QR table ordering. Course-paced kitchen display for Sunday lunch service.
See the pub tab →Waffles, crepes, gelato scoops, sundaes — modifier-heavy, photo-led menus built for late-night ordering and big baskets.
See the dessert builder →Sugar, ice, toppings, tea base — four-axis builders without the queue. Kiosk ordering, loyalty stamps, same-day menu tweaks.
See the boba builder →Heat sliders, bone-in vs boneless, dip pairings — wings-and-fries brands that live and die on delivery timing.
See the heat slider →KBBQ set menus, banchan rotations, Hangul menus, corn-dog kiosks — tuned for Korean kitchens from New Malden to Glasgow.
See the KBBQ flow →Jerk heat flags, slow-cook inventory, Sunday family bundles, event catering — built for Brixton, Harlesden, Birmingham and beyond.
See the Sunday bundle →Running a pizza shop in Manchester or an Indian kitchen in Bradford? We've written a page just for you — venue counts, local trivia, and nearby operators already on Andromeda.
Quoted collection and delivery times adjust to what the fryers, pizza oven or grill can actually turn out — so promises match reality.
Modifiers, half-and-half, spice levels, combos — all print the way the kitchen expects, not as a wall of JSON.
Reports know the difference between a 12-piece combo and five singles, between a vindaloo return and a korma swap. Product mix, not noise.
Batching, courier logic and driver pay rules tuned to Friday night fish & chips, Sunday pizza family runs and 2am kebab trade.
Caribbean takeaway, dessert parlour, Thai restaurant, Mexican cantina, bakery, noodle bar, poke bar, vegan kitchen — if you serve food, we probably already run it somewhere. Book a demo and we'll walk through yours.
Send us a sample menu. We'll set up a demo environment for your cuisine and walk you through it.
Book a demo