For pizza shops in North East

450+ pizza shops in North East. Make sure yours is the one they order from.

Over 450 pizza venues across the North East — the UK's fastest-growing independent food region. Half-and-half, deals that stack, oven-paced kitchens and a branded site that's yours — not Uber's.

450+ pizza venues in North East
30% aggregator commission on every order
1 branded site that's yours to keep

You're not just competing with the pizza shop across the road. You're competing with 450+ others across the North East, every Domino's within 3 miles, and the cold reach of Uber Eats. Your own site, well-built, is the one thing that puts the margin back in your pocket.

Scream for Pizza and the Toon scene

Newcastle's Scream for Pizza opened in Heaton in 2019 and immediately defined what modern North East indie pizza looked like — New York-leaning slices, a strong neighbourhood identity, and a cult following that built itself through social rather than advertising. Sunderland's Frankie & Tony's kept traditional NY-style alive; Durham's By The River Brew Co fused pizza with craft beer; the Tyne Valley added wood-fired country pubs doing serious product.

The North East has the highest growth rate of any UK region for independent food venues (9.5% YoY per BRC data) — and a pizza scene that consistently punches above its weight.

One pizza, two halves, fair pricing — no phone call.

Priced fairly. Printed clearly.

Our builder lets customers split any base pizza into two halves, each with its own toppings. The price is calculated the way pizza shops actually calculate it — average of the two toppings, or highest-wins, you choose.

On the kitchen ticket, the split is spelled out with a bold divider line so the pizzaiolo doesn't guess. Left side, right side, done. It works on your website, your app, and every major aggregator.

The features that sell a 12" on a Friday in North East.

Half-and-half builder

Split any pizza. Price fairly. Print clearly. Works in the web, app and every aggregator.

Deal engine that stacks

2-for-£20, meal deals, fixed bundles, mix-and-match, Tuesday specials. Per store, per channel, per hour — your rules.

Oven-aware pacing

Kitchen display paces orders to oven capacity — no more 40 pizzas queued up with one coming out every 8 minutes.

Delivery or collection

Per-postcode zones, delivery fees, collection-discount prompts — priced the way real pizza shops price.

Multi-site ready

One menu, many stores. Push a price change to the whole estate or a single shop. Works for 1 shop or 200.

Fixed-time slots

Customer wants their pizza at 7pm for a birthday? Slot it. Kitchen loads up. No panic orders bunched at the last minute.

Pizza-specific capabilities, compared.

Capability Uber Eats / Deliveroo Generic web ordering Andromeda
Half-and-half pricing (fair split) Call the shop Notes field Built in
Stackable deals (meal + loyalty + voucher) Limited One at a time Full stack engine
Oven-paced kitchen display Native KDS
Branded site that's yours Their brand, their data Basic Your domain, your customers
Cost per order ~30% commission Varies Low transparent fees
"Our regulars on Heaton are on first-name terms. Friday they want the same order as last Friday — and caller ID puts the repeat right in front of us on the screen."
SE
Scott Ellison — Owner, Tyne Pizza Co
Independent pizzeria, Newcastle (NE2)

Things pizza shop owners in North East ask.

How many pizza shops are we actually competing with in North East?

There are 450+ pizza-led venues across the North East — a mix of independents, regional chains and national franchises. The independents who thrive here aren't the cheapest; they're the ones who look professional online, remember their regulars, and don't miss orders on a Friday.

We're a single-site indie with a tiny team — can we actually run this without a head office support desk?

Yes. Single-site operators are the bulk of our customer base. Setup is done for you; day-to-day it's a touch-screen till with one screen, and the Helpdesk is a phone call when you need it.

How do you price a half-and-half?

You choose. Two common methods are built in: average of the two topping prices, or highest of the two. Pick one, set it across the estate, done. Customers see the fair price as they build the pizza.

Can we run a 2-for-£20 Tuesday across a handful of North East shops?

Yes. Deals can be restricted by day, time, channel (web vs till vs aggregator), and site. Set it once at head office, push it, and it works.

Our oven capacity is maybe 12 pizzas at a time — does the system respect that?

Yes. The kitchen display paces tickets to real oven capacity, and you can throttle online order intake if volume gets silly. No more 40 pizzas queued and a 45-minute wait on the board.

Can we cover Uber Eats' commission without changing the in-shop price?

Yes. Per-channel price uplifts — Uber price, Deliveroo price, Just Eat price, direct price — each can differ. Customers on your website see your price; aggregator users absorb the aggregator's fees.

Want to stand out from 450+ competitors in North East?

Book a demo. We'll split a pizza, build a 2-for-£20 deal, and show you the system that keeps your regulars on your site, not Uber's.

Book a demo