For pizza shops in South East

1,100+ pizza shops in South East. Make sure yours is the one they order from.

Over 1,100 pizza venues across the South East — and a customer base that expects Neapolitan-grade product. Half-and-half, deals that stack, oven-paced kitchens and a branded site that's yours — not Uber's.

1,100+ pizza venues in South East
30% aggregator commission on every order
1 branded site that's yours to keep

You're not just competing with the pizza shop across the road. You're competing with 1,100+ others across the South East, every Domino's within 3 miles, and the cold reach of Uber Eats. Your own site, well-built, is the one thing that puts the margin back in your pocket.

Brighton — the Neapolitan wave

Fatto A Mano launched out of Hove in 2016 and set a new bar for Neapolitan pizza outside the capital — pillowy cornicione, DOP tomatoes, 60-second bake. The Brighton & Hove pizza scene now rivals anywhere in the UK, and the wider South East is one of the fastest-growing independent pizza markets: Reading, Guildford, Maidstone, Canterbury, Tunbridge Wells all running indie brands alongside the big franchises.

Pizza in the South East competes with gastropubs, tapas, and dine-in restaurants for the same midweek spend. You can't win on price — you have to win on product and experience.

One pizza, two halves, fair pricing — no phone call.

Priced fairly. Printed clearly.

Our builder lets customers split any base pizza into two halves, each with its own toppings. The price is calculated the way pizza shops actually calculate it — average of the two toppings, or highest-wins, you choose.

On the kitchen ticket, the split is spelled out with a bold divider line so the pizzaiolo doesn't guess. Left side, right side, done. It works on your website, your app, and every major aggregator.

The features that sell a 12" on a Friday in South East.

Half-and-half builder

Split any pizza. Price fairly. Print clearly. Works in the web, app and every aggregator.

Deal engine that stacks

2-for-£20, meal deals, fixed bundles, mix-and-match, Tuesday specials. Per store, per channel, per hour — your rules.

Oven-aware pacing

Kitchen display paces orders to oven capacity — no more 40 pizzas queued up with one coming out every 8 minutes.

Delivery or collection

Per-postcode zones, delivery fees, collection-discount prompts — priced the way real pizza shops price.

Multi-site ready

One menu, many stores. Push a price change to the whole estate or a single shop. Works for 1 shop or 200.

Fixed-time slots

Customer wants their pizza at 7pm for a birthday? Slot it. Kitchen loads up. No panic orders bunched at the last minute.

Pizza-specific capabilities, compared.

Capability Uber Eats / Deliveroo Generic web ordering Andromeda
Half-and-half pricing (fair split) Call the shop Notes field Built in
Stackable deals (meal + loyalty + voucher) Limited One at a time Full stack engine
Oven-paced kitchen display Native KDS
Branded site that's yours Their brand, their data Basic Your domain, your customers
Cost per order ~30% commission Varies Low transparent fees
"We'd pay Deliveroo nearly £4 on a £13 margherita. Our own site now takes 60% of online orders, and Andromeda's half-and-half tool means we never answer the phone mid-service."
MR
Marco Ricci — Founder, Forno Brighton
Neapolitan pizzeria, Brighton & Hove

Things pizza shop owners in South East ask.

How many pizza shops are we actually competing with in South East?

There are 1,100+ pizza-led venues across the South East — a mix of independents, regional chains and national franchises. The independents who thrive here aren't the cheapest; they're the ones who look professional online, remember their regulars, and don't miss orders on a Friday.

We do a lot of Friday evening dine-in with delivery on the side — does it handle both on one till?

Yes. Tables, takeaway, delivery, aggregator orders — all route into one screen with per-item station printing. Common South East setup.

How do you price a half-and-half?

You choose. Two common methods are built in: average of the two topping prices, or highest of the two. Pick one, set it across the estate, done. Customers see the fair price as they build the pizza.

Can we run a 2-for-£20 Tuesday across a handful of South East shops?

Yes. Deals can be restricted by day, time, channel (web vs till vs aggregator), and site. Set it once at head office, push it, and it works.

Our oven capacity is maybe 12 pizzas at a time — does the system respect that?

Yes. The kitchen display paces tickets to real oven capacity, and you can throttle online order intake if volume gets silly. No more 40 pizzas queued and a 45-minute wait on the board.

Can we cover Uber Eats' commission without changing the in-shop price?

Yes. Per-channel price uplifts — Uber price, Deliveroo price, Just Eat price, direct price — each can differ. Customers on your website see your price; aggregator users absorb the aggregator's fees.

Want to stand out from 1,100+ competitors in South East?

Book a demo. We'll split a pizza, build a 2-for-£20 deal, and show you the system that keeps your regulars on your site, not Uber's.

Book a demo