For pizza shops in Scotland

600+ pizza shops in Scotland. Make sure yours is the one they order from.

Over 600 pizza venues across Scotland. Paesano set the standard. Customers now expect it. Half-and-half, deals that stack, oven-paced kitchens and a branded site that's yours — not Uber's.

600+ pizza venues in Scotland
30% aggregator commission on every order
1 branded site that's yours to keep

You're not just competing with the pizza shop across the road. You're competing with 600+ others across Scotland, every Domino's within 3 miles, and the cold reach of Uber Eats. Your own site, well-built, is the one thing that puts the margin back in your pocket.

Glasgow style

In 2015 Paesano Pizza opened on Miller Street, Glasgow, and did something quietly radical: they served Neapolitan-grade dough at Glasgow-friendly prices, with a 60-second bake in a dedicated twin-chamber oven. The style became known as "Glasgow pizza" — extraordinary product, everyday prices, queues down the street. Baffo in the Southside followed, Civerinos in Edinburgh, plus a strong independent scene from Aberdeen to Inverness.

Scotland also has its own pizza quirks — a strong deep-pan tradition, chip-shop pizza crunch (the deep-fried pizza), and a battered pizza supper that refuses to die. The result is a market where product specificity and fast throughput matter more than fancy brand positioning.

One pizza, two halves, fair pricing — no phone call.

Priced fairly. Printed clearly.

Our builder lets customers split any base pizza into two halves, each with its own toppings. The price is calculated the way pizza shops actually calculate it — average of the two toppings, or highest-wins, you choose.

On the kitchen ticket, the split is spelled out with a bold divider line so the pizzaiolo doesn't guess. Left side, right side, done. It works on your website, your app, and every major aggregator.

The features that sell a 12" on a Friday in Scotland.

Half-and-half builder

Split any pizza. Price fairly. Print clearly. Works in the web, app and every aggregator.

Deal engine that stacks

2-for-£20, meal deals, fixed bundles, mix-and-match, Tuesday specials. Per store, per channel, per hour — your rules.

Oven-aware pacing

Kitchen display paces orders to oven capacity — no more 40 pizzas queued up with one coming out every 8 minutes.

Delivery or collection

Per-postcode zones, delivery fees, collection-discount prompts — priced the way real pizza shops price.

Multi-site ready

One menu, many stores. Push a price change to the whole estate or a single shop. Works for 1 shop or 200.

Fixed-time slots

Customer wants their pizza at 7pm for a birthday? Slot it. Kitchen loads up. No panic orders bunched at the last minute.

Pizza-specific capabilities, compared.

Capability Uber Eats / Deliveroo Generic web ordering Andromeda
Half-and-half pricing (fair split) Call the shop Notes field Built in
Stackable deals (meal + loyalty + voucher) Limited One at a time Full stack engine
Oven-paced kitchen display Native KDS
Branded site that's yours Their brand, their data Basic Your domain, your customers
Cost per order ~30% commission Varies Low transparent fees
"Friday night in Glasgow is half-and-halves and deep-pan specials. The system knows our menu structure. The aggregators never understood it."
CM
Carlo Moretti — Owner, Vico's Pizzeria
Pizzeria, Glasgow (G1)

Things pizza shop owners in Scotland ask.

How many pizza shops are we actually competing with in Scotland?

There are 600+ pizza-led venues across Scotland — a mix of independents, regional chains and national franchises. The independents who thrive here aren't the cheapest; they're the ones who look professional online, remember their regulars, and don't miss orders on a Friday.

We run deep-pan AND thin-base with different cook times — can the kitchen screen handle two very different pacing rules?

Yes. Prep time is per-product, so the deep-pan queue paces independently of the thin-base queue. Tickets print with target bake time right on the header.

How do you price a half-and-half?

You choose. Two common methods are built in: average of the two topping prices, or highest of the two. Pick one, set it across the estate, done. Customers see the fair price as they build the pizza.

Can we run a 2-for-£20 Tuesday across a handful of Scotland shops?

Yes. Deals can be restricted by day, time, channel (web vs till vs aggregator), and site. Set it once at head office, push it, and it works.

Our oven capacity is maybe 12 pizzas at a time — does the system respect that?

Yes. The kitchen display paces tickets to real oven capacity, and you can throttle online order intake if volume gets silly. No more 40 pizzas queued and a 45-minute wait on the board.

Can we cover Uber Eats' commission without changing the in-shop price?

Yes. Per-channel price uplifts — Uber price, Deliveroo price, Just Eat price, direct price — each can differ. Customers on your website see your price; aggregator users absorb the aggregator's fees.

Want to stand out from 600+ competitors in Scotland?

Book a demo. We'll split a pizza, build a 2-for-£20 deal, and show you the system that keeps your regulars on your site, not Uber's.

Book a demo