Your regulars don't all want medium. They want mild for the kids, vindaloo for Dad, and a family banquet that prints straight to the tandoor, the curry line and the grill. Andromeda handles it.
Most ordering platforms were built for pizza. When a customer wants chicken tikka masala, extra hot, with coconut cream on the side, they can't say it — so they call, interrupt your line, and your staff rewrites the ticket by hand. We fixed that.
Our menu builder has a dedicated heat-level modifier — with five rungs, priced separately if you want to charge for the extra chillies. It prints as bold red on the kitchen ticket so chefs never miss it, and it flows through to every channel: website, app, kiosk, Uber, Deliveroo, Just Eat.
No more phone calls to clarify heat. No more angry TripAdvisor reviews because someone got a vindaloo when they asked for korma.
How hot? *
Live on your website, app and every aggregator.
Five rungs from mild to vindaloo. Priced individually if you want. Prints big and red on the kitchen ticket.
Banquet for two. Thali for four. Family night. Build combo menus with required and optional courses and walk customers through it online.
Tandoor, curry line, grill, cold — every item routes to the right station. No more one chef catching everything.
Driver app, dispatch screen, live tracking. Or plug in Uber Direct. Your call — not a fee-hungry third party's.
Phone rings, name pops up, last three orders ready to repeat. "The usual?" actually works.
Mark items with clear dietary and halal-certified labels. Appears on menus, receipts and kitchen tickets.
| Capability | Uber Eats menu | Deliveroo menu | Andromeda |
|---|---|---|---|
| Chilli-level modifier (5 rungs) | Workaround | Workaround | ✓ Native |
| Set menu / banquet builder | ✗ | Limited | ✓ Required + optional courses |
| Routes tandoor vs curry line | ✗ Single printer | ✗ Single printer | ✓ Per-item routing |
| Halal & veg tags customer-visible | Icons only | Icons only | ✓ Rich labels + filters |
| Cost per order | ~30% commission | ~30% commission | ✓ Low flat monthly fee |
"Before Andromeda, half our Saturday phone calls were 'how hot is the madras'. Now customers pick their heat online, it prints straight to the curry line, and we can cook."
Yes. The heat modifier is a first-class feature, not a notes box. Mild, medium, hot, extra hot and vindaloo — each rung can carry its own upcharge. It shows up clearly on the website, the app, every aggregator, and prints bold red on the kitchen ticket.
Build combos with required and optional courses — "pick 2 starters, 4 mains, 2 sides, 2 desserts". Customers walk through it step-by-step online. Portion multipliers handle family-for-four pricing. Set menus flow to aggregators too, with per-channel price uplifts if you want to cover aggregator fees.
Yes. The same POS handles takeaway, delivery, phone and dine-in on the same shift. Dine-in gets table numbers, optional QR-code ordering and bill splitting. Takeaway flows straight to the packing screen.
Yes. Corkage charges, mineral water uplifts, alcohol-free set menus — all configurable. Tax categories are flexible so VAT handling stays correct whether the drink's yours or theirs.
Caller ID pops the customer up the moment the phone rings — name, last three orders, delivery address. Start with "The usual?" and mean it.
Yes. Halal, vegetarian, vegan and gluten-free tags appear on the menu as filterable labels and on printed kitchen tickets so the line knows what's going out.
We'll show you a real Indian takeaway running phone, website, Uber and Deliveroo on one screen.
Book a demo