Every line on every ticket routed to the right station, at the right moment, on a screen the team actually reads. The difference between 11pm chaos and a clean close.
The order is the easy part. Getting it made, on time, correctly is where restaurants win or lose.
Colour-coded tickets by order channel, age and status. Cold prep on one screen, hot pass on another, pizza oven on a third — each station seeing only what they need to make. Bump buttons confirm plated items and push the order forward automatically.
Supervisors see the whole kitchen at a glance. Tickets ageing into amber, orders parked by mods, prep bottlenecks before they become service disasters.
Map each product to a prep station. Fries to the fryer screen, burgers to grill, pizzas to the pass — all automatic, never wrong.
A 4-min salad and a 12-min roast on the same ticket don't start together. The system fires each station so everything lands together.
Tickets going past target prep time bump up the priority queue and alert the supervisor. No "who's order was that?" at 10pm.
Every ticket is timed from the moment it hits the kitchen to the moment it's bumped. That data powers the reports that tell you where speed is being lost — by station, by hour, by day of week.
Set your targets. Watch real-time compliance. Coach the team with data, not feel.
When the kitchen bumps an order, the packing station sees it immediately. Collection orders go to a customer-facing display. Delivery orders appear on the dispatch screen with driver assignment and live tracking.
Nothing sits forgotten under a heat lamp. Nothing gets double-packed. Every ticket has one obvious next action.
Bring your menu. We'll set up a realistic rush and walk you through a shift.
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