Orders land from the website, app, kiosk, phone and every aggregator — on one screen, in the right order, routed to the right station. No tabs. No toggling. No misses.
Herbies Pizza have run every order through Andromeda for over 25 years. Every channel → one screen → kitchen → delivery. That's the whole idea.
When every ordering channel funnels into a single queue, your staff stop hunting across apps and start serving. The kitchen gets one ticket stream in the right order. The driver board stays accurate. Your phone stops ringing with "where's my food?" calls.
Order management isn't a feature — it's the spine of your operation. Andromeda gets this right so everything downstream (food cost, service time, repeat business) works.
Chip-and-pin and contactless terminals that talk to the till. One tap, no double-keying, no mismatched totals at end of night.
On the website, app and kiosk. Fast checkout = higher completion. Every paid order flows straight to the kitchen.
Cash in store, cash on delivery, account billing for corporate customers — all tracked against each order and cashier.
Every product carries its allergen information across every channel. Customers see it at the moment of choice; staff see it at the moment of prep. The kitchen ticket shows modifiers, omissions and notes in the same place every time, so nothing gets missed.
Compliance, confidence and clarity — one system, not a laminated sheet behind the till.
Andromeda's menu control means there's one master menu driving every channel. That feeds through to order processing where every ticket prints at the right station at the right moment — with prep timing that matches your real kitchen, not an estimate.
See how Pronta Pizza runs their peak hours on Andromeda — orders from six channels, one screen, no wobbles.
We'll share a screen with a live operator. 20 minutes, no slides.
Book a demo